Welcome to Zugg, Switzerland

Perched on the shores of a glacial lake in the heart of the Swiss Alps, Zugg is a town that has built its identity around two things: exceptional cheese fondue and artisan schnapps. With cobblestone streets, timber-framed chalets, and mountain views in every direction, Zugg offers the kind of Alpine charm that postcard photographers dream about — and the kind of food and drink that keeps visitors coming back year after year.

The Fondue Tradition

Zugg claims to be the fondue capital of Switzerland — a title contested by several other towns, but fiercely defended here. The local fondue recipe uses a proprietary blend of Gruyère, Emmental, and a third cheese produced only by the dairies in the surrounding Zugg Valley. The blend is a closely guarded secret passed between generations of cheesemakers.

Where to Eat Fondue

The Schnapps Trail

Zugg's other claim to fame is its fruit schnapps — clear, potent spirits distilled from the cherries, plums, pears, and apples that grow in the orchards surrounding the lake. The Zugg Schnapps Trail links six family-run distilleries, each offering tastings and tours.

Featured Distilleries

Things to Do

Summer

Winter

Getting Here

Zugg is accessible by train from Zürich (90 minutes) or Lucerne (45 minutes). The scenic rail approach through the mountain pass is part of the experience — watch for the first glimpse of the lake as the train rounds the final curve.

Come for the fondue. Stay for the schnapps. Leave planning your return.